[Zhejiang cuisine] braised pork with chestnuts

My husband grew up at his grandmother's house in Hangzhou. His favorite dish is his grandmother's specialty - braised pork with chestnuts. The taste buds of my childhood have been with me all my life. Although the old man has left us, the whole family still retains this braised meat complex. As long as they see this dish, they will think of their kind grandmother.Some things we think will never change, some people we think will always be around, in fact, change and loss may only be in the day and night, while we can grasp and have, cherish it.

Main Ingredients

• Chestnut A moderate amount of
• streaky pork A moderate amount of

Auxiliary Ingredients

• salt A moderate amount of
• fennel appropriate amount
• chinese cinnamon appropriate amount
• Big stuff appropriate amount
• Sichuan Pepper appropriate amount
• Crystal sugar appropriate amount
• Regular smoking appropriate amount
• Cooking wine appropriate amount